Stir in the ginger paste, saffron, cinnamon sticks and coriander seeds. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. * Please note: All photos and artwork on this site are protected by copyright law and cannot be used without written permission. Heat the oil in a large, deep pan. Stir in the apricots, almonds, lemon zest and lemon juice. Recipe by Kevin Is Cooking. Take a virtual trip to Morocco by making it for dinner tonight! 8 Dates. Season to taste with salt and pepper. Season to taste … Stir in … Your email address will not be published. 3 garlic cloves crushed. boneless lamb) Vegetable oil 2 medium red onions (chopped) 1/8 tsp saffron threads salt and pepper to taste 1 1/2 C water (and more, later on) 1 lb. Heat a large pan or skillet on Med-High. Stir the harissa and honey into the reserved sauce, then stir the mixture back into the pan. 3 … Simmer the apricots over medium heat, partially covered, for 10 to 15 minutes, or until tender. … This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous 2 hrs and 15 mins . 3 ½ pounds shoulder of lamb cut into 1 ½ inch cubes. Which Wine goes well with food, dish, meal, recipe ? Heat the butter and oil in a tagine (See Note 3), or heavy casserole baking dish. In a bowl, mix the meat with all the other ingredients up to and including the salt, transfer to the hot dish, cover and cook for approx. Thank you. Ingredients 450 g Lamb cubed (use shoulder) 2 tbsp Olive Oil 1 Onion chopped 2 Garlic Cloves peeled and chopped 2 cm Fresh Ginger peeled and chopped 1½ tbsp Ras el Hanout spice mix … You can also substitute the oil and butter for 2 tablespoons ghee. Cover and simmer until lamb is tender, about 1 hour. Cook the lamb pieces until browned. Stir in the apricots, dates and chickpeas. Produce. « Ras el Hanout Recipe (Moroccan Spice Blend). Heat a tagine or Dutch oven over high heat. 1kg boneless lamb shoulder, excess fat trimmed and cut into 5cm cubes 2 tsp Moroccan spice mix (also known as ras el hanout) 1tsp ground ginger ½ tsp salt 3tbs olive oil 2 medium brown onions 20 strands of saffron 2 cinnamon sticks 1 ½ cups vegetable stock Salt and ground black pepper ½ cup toasted whole blanched almonds Water 3/4 cup dried apricots 3/4 pitted dates 3/4 cup water 2tbs honey 1/2 tsp Moroccan spice mix (also known as ras el hanout) … Meat. ½ cup dried apricots or sultanas. In collaboration with ‘Lamb – Try It Love It’. Preheat the oven to 160°C. Which wine choosing, serving and drinking ? 2 white or yellow onions red onions are less pungent. Place the casserole dish or tagine (uncovered) in the lower half of a cold oven. Cook the lamb for 2-3 mins then flip. Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. Reduce the heat, cover and simmer for 1 hour or until meat is tender. Heat ½ tablespoon of olive oil in a large Dutch oven. Take a virtual trip to Morocco by making it for dinner tonight! Cook for 5mins. Simmer for 20 minutes. Add the pickling onions or shallots, dates, apricots and chickpeas and mix. Drain the apricots and add the sugar (or honey), cinnamon and the 1/2 cup of reserved liquid from the meat. lamb shoulder chops (or 2 lbs. 2 lbs Lamb shoulder or leg. In a small pot, bring stock to a boil. Stir in broth; bring to a boil. To Serve Put the meat and sauce on a large serving platter, and spoon the dates and syrup on top. Lamb Tagine with Apricots and Almonds Williams-Sonoma slivered almonds, large garlic cloves, ground cinnamon, ground cumin and 9 more Lamb Tagine With Garlic, Honey And … What wine goes with Lamb Tagine or Tajine with Apricots ? Heat the remaining tablespoon of olive oil in a tagine or heavy-based sauté pan and once hot, add the lamb pieces. For the tagine. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Add the diced onions and garlic, stir and cook over low heat until golden. When hot, add 1 Tbsp of oil and the lamb. 8 Dried apricots. A rich, aromatic and flavorful stew prepared with dried fruits and fragrant spices such as cumin, saffron, cinnamon and ginger. Wine Pairing with Lamb Tagine or Tajine with Apricots. Lamb Tagine with Dried Apricots Melt-in-your-mouth lamb, sweet apricots and warming Moroccan spices – this Lamb Tagine with Dried Apricots is the perfect comfort food on a cold winter's … Cover, reduce the heat to low and cook for 1 hour. Cover, reduce heat, and simmer 30 minutes. If you haven’t got a slow cooker, follow the same steps below, but cook the onion and garlic in a large saucepan and add the other ingredients to it. 17 ingredients. Add the dates, apricots and orange peel, stir to mix and cover. Trim the fat off the lamb and cut into cubes. Reserve 3 dates for garnish; add … All rights reserved. This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. If you would like to feature any of my recipes or photos on your site, please contact me first. Moroccan Lamb Tagine with Dates and Dried Apricots. Sauté for 4 minutes. Sprinkle over a stock cube and the juice of half a lime, and stir. Remove from heat, add apricots, and let sit at least 15 minutes. Strain braising liquid and transfer apricots, plums, and candied ginger to serving platter. Be sure to have cured your tagine prior to it's first use (. I have been making versions of this aromatic lamb tagine for many years and it has remained a firm comfort food favourite.. More effort 2 pounds boneless lamb shoulder/stew meat cut into cubes, salt and freshly ground black pepper for seasoning the lamb, 1 pound carrots, peeled and cut into chunks, 2 medium sweet potatoes, peeled and cut into chunks. Hashweh (Lebanese Vermicelli Rice with Meat), Marinated Feta Cheese with Herbs and Chiles. Tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, … Using slotted spoon, transfer lamb and pearl onions to bowl. 2 hrs. All images, designs and recipes copyright 2016 by Felice Soifer, MD. Add the onions, then gently fry until softened, about 5 mins. This recipe for lamb tagine with apricots and dates creates a tender, aromatic and hearty meal. orange-fleshed sweet potatoes or yams (peeled and cut into approximately 3/4″ cubes) 1 tsp ground ginger https://silkroadrecipes.com/lamb-tagine-with-dates-and-apricots Oct 11, 2019 - This recipe for lamb tagine creates a tender, aromatic and hearty meal. In a small bowl mix together all the spices.Place the cut up lamb in a glass dish, and drizzle with the … 4 tablespoons of olive oil. Top with chopped cilantro and serve along side couscous and bread of choice. Pour over lamb at the table, with a generous squeeze of lemon juice and a light drizzle of pomegranate molasses, to taste. If it is too watery, allow to simmer and thicken with lid off for 5 minutes, or add some water if necessary. Add the cubed lamb pieces and stir to make sure everything is coated with the onion and spices. While the meat is cooking, put the apricots in a small pot and cover with water. Next pour enough water in to cover the meat and bring to a boil. Full of rich spices, this slow-cook dish is best served with couscous. Take a virtual trip to Morocco by making it for dinner tonight! Simmer gently, uncovered, for a further 20 minutes, stirring occasionally. Stir in the peanut butter, and the chopped dried apricots along with the mixed dried fruit. Boil the kettle, and put the couscous in a clear bowl. Add the garlic, salt, pepper, cumin, cinnamon, ginger, and saffron and stir. Add in the lamb and coat stirring well, saute for a minute of two. Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. If desired, garnish with sesame seeds and/or fried almonds. Prep time: 20 minutes. 2 hrs 30 mins Moroccan lamb tagine with apricots and almonds. Continue to simmer, uncovered, until the lamb is very tender and the liquids are lightly thickened to a sauce, about 20 minutes more. The sauce should be syrupy. Stir in the honey and ras-el-hanout (optional) and simmer another 10 minutes. Return lamb to pan. Halve the onions and slice into 0.5cm pieces. Stir in carrot, apricots, and dates. Let strained liquid sit undisturbed for 10 minutes, then strain fat. Servings: 6 | Prep Time: 20 min | Cook Time: 2 hours 15 min. Stir in the almonds and sauté until golden. Bring to a simmer, cover and cook in the oven for 1 hour, 30 minutes. Bring to the boil, then cook gently for 2 hours until tender before adding the apricots for a further 30 minutes of cooking. Add the carrots and sweet potatoes, and Remove and discard the lemon zest, and season the tagine with salt and pepper. Remove lamb to a bowl. This recipe for lamb tagine with apricots and dates creates a tender, aromatic and hearty meal. Pour in enough water to cover the meat and bring it to a boil Reduce heat to simmer and place the cover of the tagine and let … Lamb Tagine with Apricots, Dates, and Yams 2 1/2 lbs. Lamb tagine with dates and apricots Served with citrus, coriander and pine nut couscous Serves: 4 Ingredients: Tagine: 2 t (10 ml) vegetable oil 1 kg lamb knuckles 2 onion, chopped 3 fat cloves garlic, crushed 1 T (15 ml) grated fresh ginger 1 t (5 ml) turmeric 2 t (10 ml) ground cinnamon or 2 cinnamon sticks ½ c (125 ml) chopped flat leaf parsley Add the lamb pieces and massage the spice paste into the lamb for a few minutes. Cook for 2-3 more mins until all pieces are lightly browned. Privacy Policy. Season with salt & pepper. Prep Time: 20 min | cook Time: 2 hours 15 min to feature any of recipes... Be used without written permission recipes or photos on your site, Please contact first. Moroccan lamb tagine or heavy-based sauté pan and once hot, add Tbsp... Water in to cover the meat and sauce on a large Dutch oven over high.... And flavorful stew prepared with dried fruits and fragrant spices such as cumin,,... About 1 hour from heat, cover and simmer another 10 minutes, or until tender before the! For 2-3 more mins until all pieces are lightly browned the garlic, salt, pepper, cumin saffron! Site, Please contact me first what wine goes with lamb tagine for many years it! Uncovered, for 10 minutes, stirring occasionally and butter for 2 hours 15.. A tender, aromatic and flavorful stew prepared with dried fruits and fragrant spices as! Recipes copyright 2016 by Felice Soifer, MD, meal, recipe of two butter and oil in a bowl. Over low heat until golden transfer apricots, plums, and season the lamb for a minute of.... To have cured your tagine prior to it 's first use ( Ras el recipe. To Serve Put the couscous in a tagine or Tajine with apricots cinnamon and ginger candied. With sesame seeds and/or fried almonds with the mixed dried fruit tender, about 1 hour the mixture into.: 20 min | cook Time: 2 hours until tender before adding the apricots over medium heat cover. 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