While you might buy a rub that says it has these spices, you can easily make your own using spices you probably already have on hand. The spicy compound butter does double duty as an injection and seasoning. Apply dry rub to exterior of turkey. Discard the remaining baste. It makes enough rub for a 12-pound to 16-pound bird. Thaw frozen Whole Turkey (12 lb) in refrigerator for 5 days; check cavity for neck/organs (discard or save for making stock). To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, … This is a great basic turkey rub with enough heat to make it interesting. Prepare grill or smoker to about 250- 300°. Rub the turkey breast halves with the remaining Cajun rub, then brush them with the oil. It's good if those use the same spices as your rub, in any case. We are working to assist you as quickly as possible. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile. Inject turkey with Cajun butter. Halfway through cook time for the poultry, begin basting with the mixture. Here’s your new go-to, classic bbq turkey rub. … Pat your turkey dry. Smoking a turkey can be as easy as you need it to be. Do your best to work the rub in under the skin of the breast. Use immediately or store in a airtight container for up to 1 month. Combine the 1/2 cup Cattleman’s Grill Butcher House Brine and 1/4 cup Cattleman’s Grill Cajun Fusion Rub. Combine all ingredients for the smoked turkey rub in a medium bowl. Inject the Turkey with Cajun butter and season with cayenne pepper, brown sugar, and rosemary . 1 (10-16 pound) whole turkey, > apple wood pellets, 1 cup brown sugar, 1 cup kosher salt, 2 cups water, 1 bunch fresh thyme and oregano sprigs, 1 tablespoon red pepper flakes, 2 tablespoons black peppercorn, 2 gallons ice water, 3 tablespoons smoked paprika, 2 tablespoons garlic powder, 2 tablespoons black pepper, 1 tablespoon onion powder, 1 teaspoon cayenne powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. This is a great basic turkey rub with enough heat to make it interesting. Remove the smoked turkey from the pit and cover loosely with foil for 20 minutes before carving. The taste is unique, and the flavors just melt into your mouth seamlessly. We are going to talk about- Fried Turkey Rub with Cajun injection. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Loosen the skin of the turkey mainly over the breast. Inject all parts of the turkey with the Cajun butter sauce. You may want to wear rubber gloves when applying the rub so the hot spices won't irritate your skin (especially if you rub your eyes hours later). Simmer for approximately 5 minutes, until … Bring 2 quarts of Water (8 cups) , Caster Sugar … Everything you need to know about smoking a turkey plus a savory smoked turkey rub recipe. Place the turkey skin side up on a wire rack over a sheet pan. For help identifying model number, please contact Customer Service at 800-318-7744. Step 1. Seasoning rubs add deep flavors and a savory taste to any type of meat, and For the best experience on our site, be sure to turn on Javascript in your browser. According to SPICEography.com, cloves are native to the Maluku Islands... GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Turkey can be pretty bland. Remove the turkey breast halves from the brine and pat them dry. After injecting the turkey breast, rub it down with this cajun dry rub and then wrap it in bacon. Let the rub sit on the turkey for 10 minutes before placing it in the oven. JavaScript seems to be disabled in your browser. Smoke at 300 degrees for about 3 ½ hours or until the … Stir to combine. This will help prevent making the poultry too salty. Cook turkey for … Refrigerate, uncovered, for at least 12 hours or up to 24 hours. It’s perfectly balanced and suitable for kids who don’t like a lot of… Place on the grill and cook until thighs and breasts reach 165°. This Cajun … After the first hour of smoking, check wing and leg segments for browning. Due to COVID-19, responses may be delayed. For the best experience on our site, be sure to turn on Javascript in your browser. There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. It’s brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor. Let rest for 30 minutes and … Active Time: 30 MinsTotal Time15 Hours 40 Mins Yield: Serves 10Add some Cajun flavor to your Thanksgiving table this year. To use the rub in a baste, place 3 tablespoons of the rub 1/2 cup of water or white wine. MON - SAT, 9AM - 7PM EST. Rub skin with olive oil. Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. Never leave poultry out at room temperature. Get it free when you sign up for our newsletter. This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. We will end this article with a surprise recipe. Pat turkey dry, and sprinkle all over with remaining 6 tablespoons Cajun Spice Mix, rubbing it into the skin. It’s brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor. Fried Turkey Rub With Cajun Injection. How to smoke a turkey. Close … So, I thought I would share this delicious Cajun Roasted Cheesecloth Turkey recipe incase you're looking to do something a little bit different. When the pellet grill is hot, place it on the grill and stick a leave-in thermometer into the thickest part of the breast. 5. Cook the turkey according to the recipe instructions. Position oven rack to lowest level. He has written two cookbooks. Sprinkle half of the wood chips on the coals. Rub mixture all over the cold turkey-both on and under the skin, as evenly as possible. You can increase or decrease any of the spices to change the heat level. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. Use a fork to combine and break up the sugar. Rub butter evenly mixture under skin on each breast. You can also use this rub in injection marinade or a basting mixture for the poultry. You can use this rub on all poultry (chicken included), no matter how you prepare it. You can use the same brine or substitute with one of your favorite recipes. … 3:24 Cajun Turkey Roasted Turkey Cajun Smoked Turkey Recipe Smoked Turkey Brine Baked Turkey Wings Thanksgiving Turkey Thanksgiving Recipes Easy Turkey Brine Grilling Recipes In this recipe I will show you how to smoke a turkey with a little kick. Loosen the skin of the turkey from the flesh, without tearing or removing the skin. Mix well. This Traeger smoked turkey breast (wrapped in bacon) would go extremely well with a cajun dry rub! Rub all over the flesh and skin of the turkey. It has a delicious Cajun Herb Butter rub with a smokey flavor from smoked paprika, and a little heat from the cayenne pepper. Place the turkey in the smoker and smoke for approximately 9 hours until the turkey reaches 165 degrees. Combine all ingredients but butter in medium saucepan. With our cookbook, it's always BBQ season. Derrick Riches is a grilling and barbecue expert. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the Please enter an email address to send the ingredients list. Rub butter mixture between the skin, over the outside of the turkey and inside the cavity. You could reserve this recipe for your holiday bird, but you’ll want to eat this Smoked Cajun Turkey all year round. Place Rub the mixture over the entire surface of the poultry, inside and out. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, … Discard the brine. Iodized salt can ruin the flavor. (You can use other dry rubs, but Tony’s and turkey are a great combination without all of the extra work.) This Southwestern Smoked Turkey is a fun and flavorful departure from the ordinary herb-laden, oven-roasted bird. There are no products matching your search. Pat turkey dry with paper towels. For a charcoal grill: Place a drip pan half filled with water in the center of the fire bed. Rub … Easy Smoked Turkey. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. ), 16 Thanksgiving Turkey Recipes to Feed a Holiday Crowd, Classic Pork Chops and Tenderloin Salt Brine. The Cajun spices will infuse the bird with great flavor. Cover turkey with foil halfway through smoking if browning too quickly. Tie legs with butcher’s twine. Kosher salt or coarse salt could be used, but it is better to use a finer-grained salt to reach more of the meat consistently. This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. Turkey is done when it hits 165 in the breast and 175 in the thigh/leg areas. The Cajun spices will infuse the Fresh rosemary, thyme, oregano, sage, and plenty of minced garlic. No brining, no prep work…if you’re new to smoking meats, this is one of the easiest ways to do turkey. Always use non-iodized salt in your rubs and marinades. Let turkey stand at room temperature for 1 hour. https://www.yummly.com/recipes/turkey-rubs-for-smoked-turkey Fold wings under the body and tie the legs together, then brush entire turkey lightly with vegetable oil. Season turkey inside and out with rub. If you are making the turkey rub ahead of time, store it in an airtight container. It is a recipe that you can prepare at any time of the day for lunch or for dinner. If you want to see this turkey rub in action check out our smoked turkey breast recipe. You could reserve this recipe for your holiday bird, but you’ll want to eat this Smoked Cajun Turkey all year round. 6. We made this recipe on the Rider DLX Pellet Grill, but you can make it on your grill or smoker. The result is a juicy turkey with bold and bright flavors. Refrigerate for 2 days. Smoke turkey about 35 to 40 minutes per pound (about 7 to 9 1/2 hours for a 12- to 14-pound turkey). Pre-heat recteq grill or wood pellet grill to 350°F. About The Turkey Rub. You can keep it in a cool, dark place such as a cupboard for up to 6 months. Season with the cajun seasoning mix dry rub, or your favorite seasoning. If you have brined the turkey, you can eliminate the salt from the turkey rub and simply use the rub mixture without it. Remove giblets and neck from turkey; reserve for another use. 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