Difference between Bosc and Bartlett pears. A striking 80 percent of pear trees in the United States are grown in the Pacific Northwest, where moist, volcanic soil and temperate summers provide ideal growing conditions. are hardy in U.S. Department of Agriculture zones 4 to 8, and there are dozens of pear tree varieties to choose from, from the common 'Bartlett' pears … But gardeners also enjoy growing Bartlett pears in home orchards. Although both are commonly used for cooking, Bosc and Bartlett pears are different in many ways. You can eat a pear straight out of hand although some varieties are good to eat when cooked like Bosc and Bartlett pears. Growing Bartlett Pears. Tell us which pear do you like better - Bartlett … Bartlett enjoyed the pears but was unaware of the tree’s European name. At Hale Groves, we guarantee that our customers will receive the freshest pear gifts available. Forelle “Forelle” means “trout” in German, a namesake reflected in this small pear’s red-spotted green skin. Bartlett pears: Popular Bartlett pears account for about 75 percent of commercial pear production. Like apples, pears are available is a wonderfully wide array of varieties (up to 3,000 have been recorded!). The Bartlett pear is harvested in summer, and is the principal variety used for canning. D'Anjou pears are more firm than Bartlett pears. There are Anjou (the most readily available type of pear in the U.S.), Bosc, Comice, Barlett, Concord, Seckel, Ferrel…the list goes on, and each one has a different flavor and texture. For example, in California, 75 percent of all pears grown commercially are from Bartlett pear trees. According to Pears of New York (1921), Bartlett “allowed the pear to go out under his own (name).” The American Pomological Society added the Bartlett pear to its list of fruits in 1848, leaving Mr. Stair forever forgotten. I would choose the D'Anjou for cooking things like poached pears, tarts, pies, or cobblers. Try the sweet pear served raw, or poached like these Chestnut Honey Pears. But when I was about to reach for my usual last week, I noticed there are so many other pear types to choose from and I was curious about what I was missing out on. Growing Bartlett pears is big business in the United States. Many major pear varieties are also grown in European countries and parts of Asia. The pear: the kind of fruit that’s heavenly when ripe and like a sad, tannic apple when not. If you are making pear butter than go with Bartlett as they will break down faster. When you order our pears online, they arrive fresh from the fields. Comice Pears are delicate and should be cooked in a gentle manner, such as poaching. https://thrivecuisine.com/taste-test/what-do-pears-taste-like Anjou pears make a succulent fresh dessert pear and are firm enough for baking or poaching. 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