We do like the jam, and the whole fig preserves that I've made (our other fig tree is later in development, and I can pick those fruits next week to make the whole fruit preserves). The recipe didn’t specify what size the unripe figs should be, so I picked a variety of sizes, as you can see below. Fig Konfyt (Preserved Green Figs) from Preserving, by Oded Schwartz (also originally published in the UK) This recipe comes from South Africa, where making rich preserves has been developed into a fine art. :)Ushuaia. How does that help you? Spiced fig jam makes a nice gift, because it's so unusual for this area. Luckily, there are tons of ways to use unripe figs, and my ideas had been right on track. Wear plastic gloves when picking and working with unripe figs as they ooze a milky white liquid from their stems that... 2. Decorating the trees sounds like a fun way to keep pests at bay. Try your hand at this old favourite recipe for Green Fig Preserve Ingredients 2 kg green figs (from the first crop before the end of October – otherwise it is too ripe and become bitter when preserved) 2.5 kg sugar 2.5 litre water 2 ml (1/2 teaspoon) lemon juice 5 ml (1 teaspoon) ground dried …. This spiced fig jam is delicious paired with a mild and soft cheese, like Brie or even cream cheese, to spread on crackers. I want to be just like him.". Spoon into sterilized jars. I'd say it would be delicious with the cream cheese on a cracker. If you'd like a more "syrup-y" jam, thin with equal parts water and sugar and simmer an 10 additional minutes. Fig jam. Thanks for sharing the idea, I'm definitely going to use it.Ushuaia, This sounds really good, and quite similar to the Green Tomato Relish (or Chutney) I grew up with. Cover and simmer over low heat for 1 hour, stirring occasionally. Frankly, the figs … I don't see it as either/or so much...I may embrace the newest gadget but it doesn't mean I'm not frugal. Look for more ideas at:https://www.ourfigs.com/Good luck!Anonymous Pete. What a lovely (and delicious) way to make a salad special! When was the last time someone said, "oh look at Bob, there, isn't he an honest guy? And the phones that I see in many folks' hands are smart phones, with pricey service, so they can be "connected" anytime, anywhere.We also seem to have the expectation that fabulous vacations are a necessity, on a yearly basis. Boil the figs in the syrup for 15 minutes, then turn the heat off. Login with Facebook or Google+ Keep a plate in the freezer (will use it later to test setting of jam). We have so many unripe figs on our tree, and it is not squirrels that get the figs it's that they will not ripen here before the chilly autumn. Angie. Fine Tune Ingredient Matches for Even More Accurate Nutrition (must subscribe to nutrition calculator to use this feature). Perfect for spreading on a PB&J or pairing with cheese and charcuterie, there's no fancy canning equipment required. I can get a 12 lb bag of ears of corn on sale for around $3.00 at farm supply stores. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~, How to Render Ham Fat for Use in Cooking Later, The National Center for Home Food Preservation indicates that a boiling-water canner is sufficient for jams and provides timing according to elevation in a table on this page, the process for using a boiling-water canner, in case you are unsure, on this page -- a compilation of my recipes, shopping lists, and menu plans that illustrates how I feed my family of 4 adults on $125 to $135 per month, Feeding a Family of 4 Adults on $150 Per Month -- Recipes, Shopping Lists, Menus, and More. They get into everything! (Guess who the one person is without a cell phone). I think that the recipe would be acidic enough with the lemon juice and fruit to be shelf stable for quite some time if you processed it in a water bath. And as you say, there can be so much satisfaction in mastering something. Transfer figs to a large bowl of very cold water. Other, more pioneering women, had only their intuition and experience to go by in these circumstances. None of … It worked for us to put the squirrel feeder on the fence on the back of our property, because our orchard is on the side and more to the front. Add the figs and boil until the syrup is thick. Fortunately papayas ripen well after being picked.I agree wholeheartedly that being creative to save what is less desirable is so much extra work but when we succeed, it is the most wonderful, satisfying feeling. Drain the figs and add to the pan. Tazz Joubert. They will eat our slightly unripe peaches, and they will eat our apples in the fall. Worth the effort and time. Green fig preserve recipe green fig preserve groenvy heelkonfyt rainbow cooking whole fig preserves bayou woman unripe fig jam give recipe. Unripe figs need 2 to 3 simmering sessions, using fresh water each time. I only read about picking male figs not female, but no one had warned about different types of figs. I bet my family and I would love it with cream cheese on crackers. You can use ground spices in this jam, but it's less muddy-looking if you use whole spices. As I was told long ago, "culture is a cult. The figs are now ready to turn into either jam or whole fig preserves. to discover and save your favourite recipes. Pepper jelly is good paired with cream cheese, too! When done, the jam should have some translucency. To pick an unripe fig, you have to twist the stem, until it breaks, being careful not to get the oozing sap on your skin, as it's a known skin irritant. I think there is so much disdain for frugality (totally discriminating), that it is sad. Evidently, there's not much else for squirrels to eat at this time of year. Fill … Whats people lookup in this blog: Whole Green Fig Preserves Recipe I bet the squirrels enjoy the corn more than ripening fruit, too. We've only tasted a handful of our own ripe figs since we planted the two fig trees almost a dozen years ago. Worth the effort and time. Too bad about losing the ripe figs, but you have done a good job rescuing the unripe ones. It sounds like the official line is that figs don't ripen once they are picked, but several people have had success ripening them on the counter in a zip lock bag. I'll look that up. This scenario plays out year after year. I will do that the next time this situation occurs for me. Add 1 tablespoon lemon juice for each 250g figs and just bring to the boil again before removing from the heat and letting cool. Here at creative savv, we strive to maintain a respectful community centered around frugal living. So to me, I think the mental and emotional development (anti culture, anti anti coependency) didn't happen.YHF, One of the reasons people seem to be working longer hours when we have all this great technology, is our standard of expectations has risen, dramatically.When I was little, a household had one telephone, for the entire family. If your trees are smaller, you could look at putting netting over bird netting over them. After the 20-minute soak in water, I drain the figs, trim the stem end and pierce the bottom end of each (this allows the sap to ooze out), and place the trimmed figs in a stainless pot, covering completely with water. Thank you, Lili;You can use green colored organza bags to help protect your figs from bugs, and they may provide some protection from birds and squirrels for just beginning to ripen figs. Wash the figs and clean their stems. That branch is loaded with unripe figs. Fig branches come all the way to the ground, some resting on the ground, even. In the case of food items, I always find a way to use them to suit my family's taste. It doesn't, that is unless you also happen to have a fig tree in your backyard. Eating the corn off the cob really seems to entertain and occupy the squirrels. I am going to try your jam recipe though with some of the unripened figs I picked today, thank you. While it would be easier to "get rid" of things that challenge me in how I might use them, I find it very fulfilling to figure out how to use a food, clothing, or household item that has been passed on to me to make it work for my situation. A lesson learned. (. Thank you for joining the discussion today. Being frugal back then meant not having a better job so you can spend accordingly or that you are poor. I used a whole lemon last year for the zest. Bring to a boil on medium high-heat, stirring occasionally. Your Daily Values may be higher or lower depending on your calorie needs. Thank you so much for posting the recipe, Lili! Place all ingredients in a small saucepan. The figs should be fully mature but not ripe, otherwise they will not withstand the cooking process. Afterward, I drain the figs in a colander, giving them and the pot a quick rinse. Some extra work, but not as daunting as it first appears. And I can really appreciate the love that they show to us, by offering something. It has that surprising taste of heat when you first bite into it. I'll save that thought for another year. Make it on the stove, stick it in the fridge, and enjoy. If possible, gently rearrange the figs half way through to ensure they all get saturated. Being creative fills my life with joy. Saying that I love to gift cheap gifts has a bad sound to it, doesn't it? So, I hadn't given it much thought until this year. Next year give it a try. I live in Christchurch NZ, where our climate is temporate. Thanks for all of your helpful tips, Pete. Bookwormslc said...Hello creative savv, I collect my fresh figs from a tree just growing free. I based my recipe on those for whole, unripe fig preserves. Put the figs in in batches. We only put corn on the feeder when the peaches are starting to ripen (if we have peaches that year, or when the apples are starting to ripen. We accept just about anything offered to us, as well. We love the spiced fig jam, here. Use up the unripe figs in your yard! I tried it with the figs, it works for them too. It looks great and I can just imagine how wonderful the flavor is. I don't have access to unripe figs now but my local grocery store has figs on sale this week - I'm going to see what I can do. Now, in our household, we have 4 cell phones and 3 landline phones, for a 5-person household. I have previous picked unripe strawberries and placed them in a dish, covered with a lid of some kind and they ripen themselves. My sister serves hot pepper jelly on cream cheese and crackers. Figs change from bright green to an olive green with the cooking process. One bag of corn will usually last us a little more than a year. We measure our self-worth based on the latest adventure and the latest purchase, instead of traditional values of honesty, hard-work, kindness and compassion. I had to take my little knowledge of figs combined with making jam, then began experimenting. This is supposed to be a thick jam. That would depend on how many hungry squirrels one has though. You can also use dried figs. my daughter makes a salad with pear cut in half goat cheese or cream cheese put in the little hole that seeds etc were in.put fig jam on top of cheese,drizzle with olive oil. It was quite good. But indeed, yet another example of 'using what you have'.... :-). Get the recipe … This one looked good to me:http://www.herbco.com/s-2482-cinnamon-sins-spiced-fig-jam.aspxAnd I think it would be delicious paired with cheese. 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