Eating an orange without the help of utensils such as a knife. Step 1: Trim Ends Simply lop off the ends, make a small incision in the side and carefully open to reveal easy-to-eat orange segments. It's important to cut through the … There are tons of tricks for peeling fruits and vegetables faster, but what if you don't want to peel them at all?. You’re welcome. The grater method is self-explanatory—simply run the orange over the smallest set of slots on the grater to shave off the colorful peel. Or, if you're more of a utility-type person, a simple knife will do. https://www.thrillist.com/recipe/nation/the-easiest-way-to-cut-an-orange All it takes is a knife and a few well-placed cuts. Fruit salads are tastier this way. For my school lunch, the cone 'lid' could go back in for the trip to school in my Muppets lunchbox. Oranges oranges oranges Using a sharp knife you can easily manipulate (that is, one that fits well in your hand - shown here is an 8-inch chef’s knife, but a 6-inch, boning, or paring knife, as long as they are sharp, all work fine), cut off the ends of the fruit. Cut off enough to reveal a clear circle of fruit on each end. Make cuts around it vertically in shape of wedges and separate it from each other. Step-by-step photos for How to Peel and Section Citrus: A good, sharp knife is essential! (Or as I prefer to call it, an orange caterpillar.) Hold the orange by its stem side and use a sharp knife to cut perpendicularly into the circumference. The orange membrane has beneficial fiber, but it's tough texture may not be desireable in some recipes. 74 likes. It's quite simple. A pairing knife would be ideal, but any sharp knife would do. It makes you look way cool. Now remove the peel from the wedged-shape pieces of the orange. Besides, everyone already knows the easiest way is … Relishes and vinaigrettes can be eaten without requiring you to pick bits out. Portions for recipes (approximate) 1 medium grapefruit = 1-1/2 cups segments = 1 cup juice; 1 medium orange = 3/4 cup segments = 1/3 cup juice . In the video above, brilliant YouTuber CrazyRussianHacker shows how to peel an orange without making a wild juicy mess. As a kid, my mom would 'do' our oranges this way: Using a paring knife or veg peeler, take off a layer of rind, about 1/3 of the orange, at the stem or blossom end...then cut out a cone at that end, making a hole at the top of the orange. Just run the kinfe down the peel as you would with the orange peeler (from top to bottom) then lever the peels out with the knife. Uses: salads, garnishes, relishes, salsas, chutneys, and eating plain. The whole fucking point of even eating mandarin oranges is cos it’s easy to peel without having to dirty a knife. Sara on JewelPie has a trick for eating a mandarin orange without peeling it. Technique 4 (Peeling Oranges Without The Use Of Knife) Take the orange and immerse it in warm water. The slices can be incorporated much more attractively into a finished dish. Take an orange and remove its top and the bottom end by slicing it in thin circular shape. All you’ll need is an orange, a spoon and a small paring knife. If you want to incorporate flavorful orange zest into your favorite recipes but don't have a zester on hand, you can use a grater or a vegetable peeler and a sharp paring knife to get the job done. Like a lot of other fruits, mandarin oranges are delicious but annoying to peel. This technique works best with mandarin oranges, but just for good measure I tried it out on a Valencia orange as well. Warm water as a knife oranges All you ’ ll need is an orange without the help of utensils as... 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